Korean Perilla Non Gmo Vegetable Heirloom 200 Seeds For garden Planting

Korean Perilla or Shiso is a beautiful Korean specialty ingredient, the leaves are bright green on top and a hint of light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchi-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Make Perilla powder with the dried leaves for a delicious "jigae" stew seasoning later! Korean Perilla grows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin.

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